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Signature Sambal with Organic Dried Chilli

 

 

 

Spice Paste

  • 2 Cloves of Garlic
  • 1 Small Brown Onion (Cut Into Wedges)
  • 5 Piece of Fresh Deseeded Red Chilies (Cut into 3cm Pieces)
  • 12 Small Deseeded Love Earth Organic Dried Red Chilies
  • 1 Tsp of Ground Paprika
  • 1 Tsp of  Love Earth Organic Tumeric Powder
  • 2 Tbsp Love Earth Extra Virgin Coconut Oil

 


 

Sambal Chili Sauce

  • 3 Tbsp of Love Earth Extra Virgin Coconut Oil
  • 3 Cloves of Minced Garlic
  • 2 French Onion Shallots
  • 2 Medium Brown Onions (Thinly Sliced into Rings)
  • 3cm Ginger (Peeled & Finely grated)
  • 12 Piece of Curry Leaves
  • 5 Tbsp Tamarind Puree / Paste
  • 3 Tbsp Love Earth Dark Brown Soft Sugar
  • 1 Tsp of Love Earth Himalaya Rock Salt
  • 100ml of Water

 


 

Spice Paste

  1. Add the ingredients for the spice paste into a food processor and blend until you get a smooth paste. Alternatively, you can use a mortar and pestle if preferred.

 


 

Sambal Chili Sauce

  1. Heat up the non-stick frying pan with 3 tablespoons of rice bran oil on medium to high heat. Pan fry the garlic, shallots, onion and ginger on low to medium heat until the garlic are lightly golden and onion are caramelised.
  2. Then add in the spice paste, curry leaves, tamarind paste or puree, sugar and salt and pan fry for 3 minutes on medium heat until the spice paste is aromatic. Add in the water and stir-fry for another 2 minutes. Turn off the heat, remove and set aside in a bowl.

 

heartServing Size: 5 – 6