Shelf Life: 1 year from production date
Organic Wheat Suji (Semolina)
Organic Wheat Suji used to make porridge in Indian
cooking as well as in the preparation of upma and dosa.
It is made from coarse, purified wheat middlings and goes into
the making of foods like couscous and breakfast cereals.
Organic Wheat Suji is complimentary to vegan and vegetarian lifestyles.
As it made up mostly of carbohydrates, organic Wheat Suji is a
beneficial source of energy for an active lifestyle
100% wheat, grains whole
Organic Wheat Suji provides a beneficial source of protein and
B-complex vitamins such as folate and thiamin, which supports and
nourishes the overall functioning of skin and muscles.
Organic Wheat Suji is a GMO-free food, meaning no specific changes
introduced into its DNA via genetic engineering.
Additionally, organic Wheat Suji is a vegan food, which means
that it excludes all forms of animal products including eggs,
seafood, meat, dairy, honey, and poultry.
Tips / Usage
Please keep in cool and dry place.
Keep away from direct sunlight.
Organic Wheat Suji can be used to make porridge,
bread, sweet dessert, pasta and much more!
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