Shelf Life: 1 year from production date
Self Raising Flour helps in saving time to measure out different raising agents wach time of baking.
It is used in recipes where the mixture needs to expend on cooking to give a light result.
It is often used as a shortcut in baking or by vegans who do not eat eggs.
Can be used in making cakes muffins, pancakes and puddings.
Ingredients: all purpose flour, baking powder, salt.
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