Shelf Life: 1 year from production date
Organic Potato Starch
Potato starch is difference from potato flour.
Potato starch made from the dried starch component
of peeled potatoes.
It has no potato flavor so works well in most recipes.
The cells of the root tubers of the potato plant
contain starch granules (leucoplasts).
Potato starch is a very fine white powder starch,
with a texture much like cornstarch.
This is good news for individuals with a corn allergy or
those on a grain-free diet.
100% Organic Potato Starch
As part of the starch component of a
gluten-free flour blend,
potato starch lends a light,
fluffy texture to baked goods.
Provide protein which needed by body
to build and repair cells.
Potato Starch is a very good source
of vitamin C & B6,copper, potassium,
manganese and dietary fibre.
Potato starch used by the food
processing industry as a general thickener,
binder, anti-caking or gelling agent.
Tips / Usage
Please keep in cool and dry place.
Keep away from direct sunlight.
Can be used to make cakes, bread,
cookies, noodles and much more!
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