Organic High Protein Flour 900g

In Stock
Buy In Bulk & Save!
Buy 0 to 5: Pay RM8.90
Buy 6 or more: Pay RM7.57


Shelf Life: 1 year from production date

High Protein Flour
Known as bread flour.

Ideal for making all carieties of bread,
buns and other flour-based products.

A high percentage of protein means a harder/stronger
flour best suited to chewy, crusty breads
and other yeast-risen products.


100% Organic High Protein Flour


Used by bakers to reduce required processing time
somewhat and/or to make bulk doughs
a little more manageable

Provide protein which needed by body
to build and repair cells.

Provide folic acid that helps body process and use energy;
important for mental and emotional health as well.
Support brain function and important for the production
of DNA and RNA, the genetic building
blocks of body


Tips / Usage
Store in a dry, cool sealed container and place


Suggestion Recipe
Can be used to make pretzel, bagel, bread,
cookies and much more!


Shipping Weight 0.9000kg
Shipping Width 0.100m
Shipping Height 0.150m
Shipping Length 0.100m

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