Shelf Life: 1 year from production date
High Protein Flour
Known as bread flour.
Ideal for making all carieties of bread,
buns and other flour-based products.
A high percentage of protein means a harder/stronger
flour best suited to chewy, crusty breads
and other yeast-risen products.
100% Organic High Protein Flour
Used by bakers to reduce required processing time
somewhat and/or to make bulk doughs
a little more manageable
Provide protein which needed by body
to build and repair cells.
Provide folic acid that helps body process and use energy;
important for mental and emotional health as well.
Support brain function and important for the production
of DNA and RNA, the genetic building
blocks of body
Tips / Usage
Store in a dry, cool sealed container and place
Can be used to make pretzel, bagel, bread,
cookies and much more!
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