Shelf Life: 1 year from production date
Rich in protein, vitamins D, B1 & B2,
a variety of amino acids, lysine and leucine and
a large number of fibres, potassium, magnesium and sodium.
Has twice the amount of calcium compared to milk.
Has anticoagulant properties.
Contain melanin that can act as an antioxidant.
100% Natural Black Fungus
Provide with source of C and energy
Plants provided with 14CO2 demonstrated that 14C appears in fungus
Sucrose from plant converted into trehalose, mannitol by fungus
Estimates that up to 10% (or more) of photosynthate produced
by trees is passed to mycorrhizae and other
Tips / Usage
Store in a dry sealed container and place
Soak the fungus in warm water for at least 15 minutes before using.
It will expand to several times its normal size.
Can be added in salads, soup, rice, stew and any meal that you want it too.
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