100% Organic Oats from Finland
No Chemical, No Flavoring, no Preservative, no GMO
No sugar added
The most nutrient-dense foods you can eat
Low Glycemic Index (GI) - Diebetic friendly
Rich in Antioxidants, Fiber, Protein, Vitamin B1, Manganese, and Iron
Promote healthy digestion, reduce blood sugar and cholesterol levels, Promote Heart Health
Ideal for Oatmeal, overnight oats, Oat cookies, Oat flour, Oat milk, and much more
Australia NASAA Organic Certified, Jakim HALAL Certified, KKM Mesti Certified
Certified Halal Reference Number: JAKIM.700-2/3/1 062-06/2015
Validity Date: 15/03/2023
A perfect whole grain to boost your morning. Completely natural with no added preservatives, coloring, or chemicals.
Rolled oats are made by partially cooking the whole oat grain by steaming it and then rolling it. It is an excellent source of nutrients such as fiber, protein, iron, manganese, and zinc. It aids in digestion, regulates blood sugar and cholesterol levels, and even lowers the risk of heart disease.
100% Organic Regular Oats 100％有机粗燕麦
Excellent source of fiber for healthy digestion
Contains a unique antioxidant called avenanthramides which are only found in oats - Help lower blood pressure
Lower LDL “Bad” cholesterol levels
Reduce blood sugar and insulin response
Increase growth of good bacteria in the digestive tract
Suppress appetite and increase the level of fullness which can aid in weight loss
High in antioxidants which reduce oxidative stress
Promote Heart Health and reduce the risk of heart disease
Why Choose Love Earth's Organic Regular Rolled Oat 400g?
100% Organic & Natural
Strictly No Additive, Chemical Free
No added sugar
High in fiber, protein, iron, and antioxidants
Australia NASAA Organic Certified
Jakim HALAL Certified
KKM Mesti Certified
Recommended Daily Serving Size
½ cup (50g)
Provides Daily Value of 14% dietary fiber, 12% Protein, 53% Manganese, 14% Phosphorous, 14% Magnesium, 10% Iron, 9% Copper, 8% Vitamin B1, 9% Zinc, 4% Potassium
What our nutritionist says
Ischaemic heart disease is the leading cause of death worldwide. However, it can also be easily prevented by adopting a healthier lifestyle and eating the right foods. Beta-glucan found in oats is among the best sources in reducing the risk of heart disease. This claim has even been approved by the Food and Drug Administration (FDA). Beta-glucan can lower LDL “Bad” cholesterol levels, regulate blood sugar, and reduce the risk of high blood pressure. Not only that, but it can even aid in weight control, resulting in reducing the risk of obesity, thus, lowering the chances of heart disease.
Oats are safe to introduce as soon as your baby is ready to start taking in solid foods, usually around 6 to 8 months
Do ensure to cook the oats thoroughly and blend it if your bay is just starting to eat solids
You can start with a small amount first to see if your baby can tolerate it
It is best to mix the oats with breast or formula milk to add more nutritional benefits and make the transition to solids easier
At 7 months old, you may start to mix other foods with the oats such as mashed fruits, vegetables, or meats
Rich in carbohydrates to provide your baby with the energy it needs to grow.
Contains more fat and protein than other grains.
Easy on the tummy and can prevent constipation.
Contains important minerals such as iron and zinc.
Oats are generally safe to be consumed during pregnancy
Add nuts, seeds, or berries for a more nutritious and wholesome meal
Rich in carbohydrates to provide energy throughout the day
Regulate blood sugar levels which can prevent gestational diabetes
Contains plenty of fiber for healthy digestion and improve bowel movement
Contains folic acid which is essential for the development of the fetus nervous system and brain
High in iron which reduces the risk of anemia
Suggested ways to serve
- Add ½ cup of oat with 1 cup of milk of choice/water to a pot and bring to boil
- Add a pinch of salt
- Reduce heat to simmer and stir occasionally, cook for 15 minutes or until soft
- Add toppings of choice such as cinnamon, fruits, nuts, yogurt, or seeds
- Other recipes include baked oats, oat cookies, oat flour, overnight oats, granola, etc
Store in a dry and sealed container at room temperature
Table of comparison
|Oat Bran||Regular Rolled Oats||Quick Rolled Oats|
|Source||The outer shell of the oat grain (bran)||Whole oat grain - Partially cooked, Steamed, and rolled||Whole oat grain - Partially cooked, steamed, and rolled to thinness|
|Features||A rich nutty flavor with a semi-sweet taste. The soft and mushy texture||Soft and chewy texture||The soft and mushy texture|
|Nutrition content / (All are excellent sources of nutrients)||Lower in calories; Higher in protein, fiber, phosphorus, folate, omega 3, and omega 6||Higher in calories; Higher in Vitamin E and K||Slightly lower in calories than regular rolled oats. Lower in protein, higher in sodium|
|Cooking Duration||Less than 5 mins||Less than 15 minutes||Instant/microwave 30 seconds|
|Common uses||Oatmeal; smoothies; topping on food||Oatmeal; oat flour; baked goods - cookies, cakes, bread||Oatmeal; baked goods; pancakes; oat flour|
Return Policy (Quality Guarantee)
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