Shelf Life: 1 year from production date
is a special variety of rice that is red in color
because it contains anthocyanins.
It is generally unhulled which has not been
through the process of grinding or flaking skin
completely, so the layer of skin that
surrounds the grain still exists.
This is the layer of skin that contains nutrients
and fiber that are important for the body.
Red rice has a nutty flavor, and a high nutritional
value, as the germ of the rice is left intact.
100% Organic Red Rice
Anthocyanins, have properties that can reduce
inflammation, allergy, prevent risks of cancer
and help in weight management
Manganese helps in strengthening metabolism,
while magnesium helps in migraine, lowers blood pressure
as well as risks of heart attacks
Calcium, Magnesium helps in maintaining healthy
bones and teeth, and prevents risks
of arthritis and osteoporosis.
Selenium on the other hand protects the body against infections.
High in fibre makes digestion process slow, which leads
to a strengthened digestive system. Fibre also aids in
slowing down the rate at which carbs are converted
into blood sugar; therefore fibrous foods
are low on the glycemic load.
Tips / Usage
Store in a dry, cool sealed container and place
Enjoy the healthy rice with other healthy dish
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