Made with 100% Organic Soybean (with Zero cholesterol)
Free of (Gluten, Flour, Chemical, Preservative & Additives)
Rich in Plant-based Protein, Fiber & Iron, 1st ideal option for healthy noodles!
Suitable for Vegetarians & Muscle builders
EU Organic certified USDA Organic certified
Organic Soybean Pasta (Spaghetti)
- Gluten-free & Flour free.
- High Plant Protein, High Dietary Fiber, High Iron Content, Zero Cholesterol.
- Away from direct sunlight.
- Due to natural variations, colors and textures may differ from batch to batch.
- In a pot, bring water to a boil.
- Add the pasta to the boiling water and cook for 1 minute until al dente or longer for a softer texture.
- Stir occasionally to prevent the noodles from sticking together.
- Drain and toss with desired sauce.