100% Organic Wheat Whole from Turkey, Premium baking Sugar-Free Flour
Combination of Hard & Soft wheat milled to produce All-purpose Flour
Protein content (between 9% and 12%), Balance of Strength & Tenderness
Ideal for baking cookies, cakes, waffles, bread and more!
Australia NASAA Organic Certified, Jakim HALAL Certified, KKM Mesti Certified
All Purpose Flour
Also known as Plain Flour / Wheat Maida.
It is a combination of hard and soft wheat milled to product all-purpose flour.
Benefit:
The resulting medium protein content (between 9% and 12%)
Offers just the right balance of strength and tenderness for the everyday baker to make chewy breads,
Delicate tarts and everything in between.
Tips / Usage:
Store in a dry, cool sealed container and place
Suggestion Recipe:
Can be used to make cookies, cakes, waffles and much more!
Organic All Purpose Flour/ Plain Flour 900g
