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Dairy Free Vegan Ricotta




  • 1/2 Cup of Lightly Roasted Macadamia
  • Pinch of Love Earth Himalaya Rock Salt
  • 1 Tbs of Apple cider vinegar (or lemon juice)
  • 1/3 Cup  of Water




  1.  Blend macadamia, Apple cider vinegar, and salt together until smooth.
  2. Add water 1 Tablespoon at a time until desired consistency.