Author: Danica   Date Posted:21 December 2017 

Cooking Instruction:

Cooking Instruction:

  1. Line a baking tin with baking paper.
     
  2. Melt chocolate and mix in pistachios and dried cranberries. 
     
  3. Spread evenly into tin and place in the fridge to set. 
     
  4. Once chocate is hard, cut into pieces and serve. 
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