Author: Love Earth   Date Posted:23 August 2017 


Ice Cream  Base

Chocolate Dressing and Topping

Cooking Instruction:

  1.  Blend the banana into a complately smooth texture then add in wheatgrass powder and continue blend until the mixture are even.
  2. Pop into ther freezer for 30minutes.
  3. Prepare chocolate dressing by mixing cocoa powder and coconut oil.
  4. When the ice cream is freeeze and ready to serve, scoop up on a serving bowl and drizzle the runny chocolate dressing and some crushed walnut.
  5. Tha Daaa... You are really to chill.