Author: Danica   Date Posted:6 November 2017 


Cookie Dough

  • 2 Cups of Love Earth Organic Chickpeas
  • 2 Scoops of Vanilla Protein Powder
  • 1 Tsp of Vanilla Extract
  • 2 Tbs of Maple Syrup
  • 2 Tbs of Coconut Milk
  • 2 or 1 1/2 Tbs of Coconut MIlk Powder


Cooking Instruction:

  1. Blend all cookie dough ingredients until very smooth. Divide in half and bend cacao with on half. 
  2. Layer cookie dough mixture in a lined loaf tin. 
  3. Top with Granolove.
  4. Leave to firm in the fridge for 1 hour. 
  5. Keep slices in a container in the fridge.