Traditional Dal Takda with Organic Red Lentil
Author: Poonam Date Posted:25 April 2018
Love Earth Rice Bran Oil for frying
Love Earth Pure Ginger Powder or Fresh Ginger Paste
Chopped Carinder Leaves
- Heat oil in a pot. Add in paspuran, ginger garlic paste and fry for a minute.
- Now add in red lentils and fry for 3-5 minuts,
- Add chopped tomato, salt and tuemric powder. Mix well. Add water and let it cook on medium flame until the lentil cook properly and turn soft.
- Add chopped coriander leaves and serve ewith rice.