Author: Danica   Date Posted:14 December 2017 


Cooking Instruction:

  1. Soak cranberries in water or apple juice to soften. 
  2. In a saucepan bring quinoa and vegetable stock to a boil. Lower heat, cover, and leave to cook for 20 minutes.  
  3. Dice sweet potato small. And boil in water for 5 to 10 minutes or until soft. 
  4. Heat a little oil in a pan.
  5. Cook onion and sweet potato until onion is translucent. Add quinoa, celery, cranberries, and walnuts. Mix until combined and heated through. 

**Serve hot or cold.