Author: Danica   Date Posted:28 September 2017 


Cooking Instruction:

  1. Add lentils and water to a sauce pan.
  2. Bring to the boil, cover, then turn heat to low and leave to cool for 20 minutes.
  3. In a bowl mix together all other ingredients.
  4. When all the liquid has absorbed into the lentils, mash with a fork until smooth.
  5. Mix in with rest of the ingredients.
  6. Shape into patties.
  7. Fry in a little oil over medium heat, 2 minutes each side. 
  8. These make an excellent addition to brekky, salads, burgers, or as a snack on their own.

** I also added in a few peas and corn to the mix