Potato & Cashew Basmati Rice
Author: Love Earth Date Posted:29 November 2016
(for 2 servings)
2 tbsp LE Coconut Oil
1 tbsp LE Curry Powder
2 tbsp Soy Milk / Milk
1 cup LE Basmati Rice
3 Potatoes (chopped into small cubes)
¼ cup LE Sultana Raisins
A pinch of LE Seasalt
A squeeze of Fresh Lemon Juice
- Cook Basmati Rice with 1 ½ cup of water. Set aside.
- Heat pan / wok. Pour 1 tbsp Coconut Oil over. Stir fry Potatoes until golden brown outside and soft inside. Set aside.
- Heat pan / wok. Pour 1 tbsp Coconut Oil over. Then add in Curry Powder and Soy Milk / Milk. Add in Potatoes, Basmati Rice, Cashew Nuts and Sultana then stir.
- Add in Seasalt and Lemon Juice. Ready to serve!