Author: Love Earth   Date Posted:29 November 2016 

INGREDIENTS:

(for 2 servings)

2 tbsp LE Coconut Oil

1 tbsp LE Curry Powder

2 tbsp Soy Milk / Milk

1 cup LE Basmati Rice

3 Potatoes (chopped into small cubes)

¼ cup LE Lightly Roasted Cashew Nut

¼ cup LE Sultana Raisins

A pinch of LE Seasalt

A squeeze of Fresh Lemon Juice

STEPS:

  1. Cook Basmati Rice with 1 ½ cup of water. Set aside.
  2. Heat pan / wok. Pour 1 tbsp Coconut Oil over. Stir fry Potatoes until golden brown outside and soft inside. Set aside.
  3. Heat pan / wok. Pour 1 tbsp Coconut Oil over. Then add in Curry Powder and Soy Milk / Milk. Add in Potatoes, Basmati Rice, Cashew Nuts and Sultana then stir.
  4. Add in Seasalt and Lemon Juice. Ready to serve!

 

 

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