Author: Danica   Date Posted:26 October 2017 


Cooking Instruction:

  1. Soak chickpeas overnight, boil for 20 minutes allow to cool and dry.
  2. Defrost peas on kitchen towel and pat dry.
  3. In a bowl mix together chickpeas, peas, cashews, coconut oil, spices, and salt.
  4. Bake in the oven at 180° for 25 minutes. Or until golden and crispy. Check the cashews as they may cook faster!!
  5. Add cooked ingredient into a bowl and mix thoroughly with tumeric powder, curry powder, garam masala and himalaya salt.

**Store in an airtight container.