Author: Poonam   Date Posted:13 June 2018 


200g of Love Earth Organic Buckwheat Flour

200g of Love Earth Oraganic All Purpose Flour

450g of Butter

300g Love Earth Organic Cane Sugar

1tsp of Baking Powder

1cup of Love Earth Organic Extra Virgin Coconut Oil or Vegetable Oil

For the glaze:

80g of butter

30ml of Love Earth Organic Coconut Syrup

Cooking Instruction

  1. Pre-heat the oven. In a bowl put the butter and sugar and mix with cake mixer. Then slowly add in the cup of oil.
  2. In another bowl, mix both flow together with baking powder. Now slowly pour it into the butter oil and sugar mix and mix unitl it form a soft texture.
  3. Butter the miffin tray and pour the mixture in. Bake at 180C for 30min.
  4. For the glaze, heat up the butter and add in syrup. Let it boil and remove from heat immediately.
  5. Once cup cake are ready and still hot, pour the butter syrup glaze on top with a spoon.
  6. Cool down and enjoy.