Author: Love Earth   Date Posted:29 November 2016 



  1. Preheat oven to 160  ̊C
  2. Prepare a pan, stir in Part 1 ingredients and stir with a wooden spoon over low heat for 5 mins until sugar dissolves.
  3. Remove from heat, stir in Part 2 ingredients.
  4. Pour the mixture into a tray (20cm x 30cm), press down to an even layer. Bake for 30 – 35 mins until golden.
  5. Cool for 5 mins, then cut into squares. Don’t remove them from the tray yet as they won’t hold together until they are cold.