Author: Danica   Date Posted:6 June 2018 


1 Cup of Love Earth Organic Chickpeas

1 Cup of Love Earth Lightly Roasted Almond

2 Tbs of Love Earth Organic Extra Virgin Coconut Oil

1 Tbsp of Love Earth Ceylon Cinnamon Powder or any cinnamon oil

1 Tbsp of Love Earth Organic Coconut Sugar


  1. Mix cinnamon powder and coconut oil together then drizzle over chickpeas and almonds.
  2. Mix in coconut sugar until will coated. ** Add more sugar if needed.
  3. Bake at 180C until crispy. **Keep your eye on them every 2 minute to make sure they not burn.
  4. Leave at a cool place before eating.