Author: Poonam   Date Posted:4 July 2018 


300g of Love Earth Organic Buckwheat Flour

3 Tbsp of Margarine

5 Clove of Cardemon Seeds

150g of Love Earth Unrefined Dark Drown Soft Sugar

A handfull of  Sliced Love Earth Premium Lightly Roasted Nut


  1. Heat the margarine in a pan, add in cardemon seeds and sliced almond and saute it for half minute.
  2. Low the flame down and add in buckwheat flour., mix well and cook for 7-8 minutes. Keep stiring during this process.
  3. Add in sugar, mix well and keep stiring for another 5 minutes then remove from the stove.
  4. Lastly form the mixture in the a ball shape while it still slighly hot and dust it with shredded coconut flesh. 

*Caution: Hot!