Author: Love Earth   Date Posted:31 August 2017 



Cooking Instruction:

  1.  Blend or crush the dragon fruit and pop into the freezer to speed up the cooling process and standby for later use.
  2. Crush or chop the dried cranberry into the size that can be flow within the straw and set a side for later use.
  3.  Rub the mint leaf with hand and place it into a mug or maison jar together with salt, lime juice, raw honey, chopped dried cranberry and chia seed.
  4. Then add suitable amount of ice cube into the mug or maison jar you used.
  5. Next pour the dragon fruit juice into the container you had used.
  6. Sit for few minutes and your ready to enjoy your lovely Merdeka mocktail.