10 Grain Spanich Rice
Author: Danica Date Posted:4 April 2018
1 Cup of 10 Grain Rice
1/2 Cup of Lighlt Roasted Pinenuts
2 Cups of Water
100g of Baby Spinach
1 Red Onion (Diced)
2 Drops of Lime Oil or Lime Juice
Rice Bran Oil for Frying
- In a saucepan bring rice and water to a boil. Cover, turn heat to low and cook until all liquid has absorbed. Set aside to ready.
- Heat rice bran oil in a saucepan and date onion and spinach until cooked through.
- Add lime oil or lime juice and rice to the spinach and stir through until well combined.