Author: Poonam   Date Posted:25 July 2018 

Ingredient

1 Sachet of Love Earth Natural Low  Sugar Black Coffee with Bamboo Salt

2 Cups of Cocoa Powder

1 Cup of Condensed Milk

1/2 Cup of Milk

1 Cup of Shredded Coconut Flesh for coating

6 Tbsp of Cocoa Powder for coating

 

 

Cooking Instruction

  1. Heat a cup of milk and dip the coffee sachet into it for about 15 minutes and keep a side.
  2. Put cocoa powder in a pan and mix with condese milk. Mix it well until there is no lumps and put on a low flame and cook. Keep stirring continuosly.
  3. Add in coffee milk and keep stirring until it becomes thick consistency and can be shaped to a ball. 
  4. Set cool.
  5. Rub our hands with vegetable oil or water and start making the balls.
  6. Coat them with coconut flesh, cocoa powder or any other topping you have.
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