High in Calcium, Iron, Magnesium, Protein, Phosphorus, Zinc, Copper, Manganese, Dietary Fiber, Thiamine, Vitamin B6, Folate, Potassium, Selenium.
Keep in cool and dry places.
Away from direct sunlight.
Refrigerate unused portion.
Due to natural variations colors, textures may differ from batch to batch.
Estimated 1 year
Consume within 3 months after opening.
Green Kernel Black Bean is a high source of nutrients including minerals, vitamins and fibers including protein, fiber, folate, copper, manganese, thiamine, magnesium, phosphorus and iron. Because of their high nutrient density, green kernel black bean improves cardiovascular health, reduce inflammation, high in antioxidants, improve digestion, provide long lasting energy, help keep blood sugar level stable and stabilize nerve function.
Calcium - Keep bones and teeth strong, key roles in cell signaling, blood clotting, muscle contract and nerve function.
Iron - Helps in blood production.
Magnesium - Fights and Damages Diabetes.
Protein - Regulation for body’s tissues and organs.
Phosphorus - Growth and repair body cells and tissues.
Zinc - Helps in normal nerve and muscle function.
Copper - Important for the production of hemoglobin and red blood cells and carry out many enzyme reactions and to maintain the health of connective tissue.
Manganese - Help in formation of bone mass and helps balance hormones naturally.
Dietary Fiber - Helps in digestive system.
Thiamine - Helps our bodies use energy from foods and is vital for cellular functions(High metabolism).
Vitamin B6 - Maintain blood sugar level, reduce brain fog, boost energy level and support the absorption of important nutrients.
Folate - Synthesis and repair DNA and RNA.
Potassium - Helps to lower blood pressure.
Selenium - Reduce free radical damage, inflammation, reduce autoimmune and helps for thyroid disease.
Regulation for body’s tissues and organs.
2kg Organic Green Kernel Black Bean