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10 Grain Rice Spinach Rice




  • 1 Cup of 10 Grain Rice
  • 1/2 Cup of Lightly Roasted Pinenuts
  • 2 Cups of Water
  • 100g of Baby Spinach
  • 1 Red Onion (Diced)
  • 2 Drops of Lime Oil or Lime Juice
  • Rice Bran Oil for Frying




  1. In a saucepan bring rice and water to a boil. Cover, turn heat to low and cook until all liquid has absorbed. Set aside to ready.
  2. Heat rice bran oil in a saucepan and date onion and spinach until cooked through.
  3. Add lime oil or lime juice and rice to the spinach and stir through until well combined.
  4. Season with salt and pepper. Sprinkle toasted pine nuts on top.