WHY ORGANIC?

 

Reduces Environmental Pollution

Buying organic food promotes a less toxic environment for all living beings in the ecosystem. 99.5 percent of farms in the U.S. at high risk of exposure to noxious agricultural chemicals. Supporting organic agriculture benefits both our bodies and the earth we grow these products from.
 



 

Promotes Ethical Farming

Industrial farming practices pollute farmlands and this trickles into the entire downstream ecosystem affecting both flora and fauna. Eating organic boosts demand for produce from ethical farming practices committed to not using pesticides and potential environmental pollutants. 

 

Safeguards Future Generations

Before a newly born baby can be nursed by its mother, the toxic risk from pesticides has already begun to affect it. Studies show that infants are exposed to hundreds of harmful chemicals in utero. Eating organic ensures that what you put in your body is safe for mothers, unborn children, and future generations.